Rice paper wrap with noodles, shrimp, carrot, fresh basil, and fresh bean sprouts, served with special sauce or peanut sauce./2pcs)

Wonton wrapper stuffed with crab meat and a blend of imported cheeses with a hint of curry. (6 pcs)

Stuffed with ground chicken, onions, sweet radish, and ground peanuts. Tasty and crispy. (6 pcs)

Deep-fried tofu served with three flavored sauces and ground peanuts. (8 pcs)

Crispy wrap with sweet potato, onions, and curry powder served with cucumber salad. (6 pcs)

Chicken kabobs marinated in coconut milk with spices and then grilled and served with Thai peanut sauce and a small cucumber salad.

Marinated calamari lightly toned and served with garlic chili sauce.

Golden crispy rice noodles topped with a sweet & sour sauce combined with shrimp, chicken, red onions, scallions, and bean sprouts.

A combination of Spring Roll (1), Crab Rangoon (2), Thai Samosa (2), Fried Wonton (2), Fried Shrimp (2), and Fresh Roll(1).

Lightly battered, deep-fried shrimp with mixed vegetables served with Thai garlic chili and our house plum sauce. (4 pcs)

Deep-fried marinated shrimp with Thai herbs and wrapped with a spring roll skin with lightly buffered & fried broccoli and our Thai garlic chill & sweater & spicy sauce. (5 pcs)

Thai soup stock with coconut milk, lemon grass, fresh mushrooms, scalions, and spicy lime juice makes this delicious Thai soup!

Our wontons are stuffed with finely ground chicken. We add bean sprouts, and scallion with a little drop of garlic to make it interesting!

Spicy and sour soup, lemon grass, kaffir leaf, galangal, fresh mushroom, red onion, green onion, and lime juice.

Mixed vegetables with chicken balls, and silver noodles.

Clear broth, tofu, and fresh vegetables with a dash of garlic.

Sliced chicken with rice in a clear broth, sprinkled with scallions and a touch of garlic.

Cucumber, carrot, and red onion with special dressing.

Fresh tossed salad, including tomatoes, cucumber, and grated carrots. Served with your choice of Thai peanut dressing or ginger dressing. (Ranch dressing is available as a substitute on request).

Fresh bed of lettuce mounted with slices of steak, cucumber, bell peppers, chili, onions, cilantro, tomatoes, and lime juice.

Duck strips mixed with cashew nuts, bell peppers, cucumber, red onions, green onions, chili paste, and lime juice on a bed of lettuce.

Fresh bed of lettuce mounted with shrimp, lemon grass onions, bell peppers, kaffir leaves, and chili paste.

Fresh bed of lettuce mounted with ground chicken, lime juice, bell peppers, green onions, roasted rice powder, and spicy Thai dressing.

Silver noodles, shrimp, sliced chicken, onions, carrots, lettuce, bell peppers, and tossed with our spicy Thai dressing.

Fresh bed of lettuce with prawns, calamari, scallops, lemon grass, onions, bell peppers, chili paste, kaffir leaves, and our spicy Thai dressing.

Well-cooked ground pork, bell peppers, fresh ginger peanuts, onions, spicy Thai dressing, and served on a bed of lettuce.

Deep-fried tofu with red & green onions, bell peppers, and grated carrot with special spicy Thai dressing.

Red curry paste in coconut milk with bell peppers, green beans, carrots, snow peas, baby corn, bamboo shoots, and Thai fresh basil.

Panang curry pastes in coconut milk with bell peppers, carrots, zucchini, snow peas, and baby corn and topped with ground peanuts. 

A sweet and flavorful coconut milk-based yellow curry, onions, carrots, bell peppers, and your choice of meat.

A tasty light mushroom brown sauce made with sautéed broccoli, carrot, and fresh mushroom.

Fresh broccoli, napa, baby corn, fresh mushroom, carrot, zucchini, snow pea, and celery sauteed in a light mushroom brown sauce.

Roasted cashew nuts sauteed with onions, broccoli, bell peppers, snow peas, carrots, baby corn, and fresh mushroom in our light mushroom brown sauce.

Sauteed with Thau curry paste, string beans, bell peppers, and fresh ginger with brown mushroom sauce.

Tenderizes chicken breast lightly breaded and deep fried, topped with our hot/sweet chilli sauce.

Chicken marinated in Thai spices, herbs, and garlic grilled and served with vegetables and our sweet Thai chilli sauce.

Fresh ginger, carrots, fresh mushrooms, beel peppers, celery, baby corn, snow peas, and onions with mushroom ginger brown sauce makes this a light and tasty meal.

Sauteed with fresh mushrooms, baby corn, celery, and snow peas with a Thai mushrom brown sauce.

If you love basil and you like spicy, then this is the sauce for you. Our basil sauce is made with Thai basil, bell peppers, onions, carrot, celery, and zucchini with a bit of mushroom sauce.

Onions, bamboo shoots, bell peppers, and Tai basil sauteed with a special curry paste and brown mushroom sauce.

Garlic lover's delight! Your choice of meat sauteed with garlic, ground black pepper, and green onion in a thick mushroom brown sauce. Served on a bed of steamed mixed vegetables.

Sauteed with coconut milk, peanuts, and curry paste on a bed of mixed vegetables sprinkled with ground peanuts.

Choice of meat stir-fried with rice, egg, onions, chopped tomatoes, peas carrots with mushroom soy sauce.

If you are a basil lover, this is it! White rice lightly fried with egg, onions, carrots, celery, broccoli, bell peppers, chilli paste, and Thai basil with homemade mushroom soy sauce.

A great combination of pork, beef, chicken, shrimp, egg, broccoli, carot, peas-carots, onion, and tomatoes with special mushroom soy sauce.

A combination of shrimp, scallops, squid, egg, onions, pineapple, broccoli, carrots, curry powder, cashew nuts, and raisin with mushroom soy sauce.

A choice of chicken, pork, beef, tofu or veggies with egg, onions, pineapple, broccoli, carrots, curry powder, cashew nuts, and raisin with mushroom soy sauce.

Choice of crispy chicken or duck (add $2.00) with rice noodles pan-fried with Pad Thai sauce, egg, ground peanuts, bean sprouts, and scallions.

Rice noodles sauteed with Pad Thai sauce, egg, ground peanuts, bean sprouts, and scallions make this dish a peanut lover's delight.

Egg noodles sauteed with egg, broccoli, carrot, snow pea, celery, baby corn, Napa, and brown mushroom sauce.

Rice noodles sauteed in a Thai mushroom-sweet soy bean sauce with egg, broccoli, carrots, and snow peas.

Clear cellophane noodles sauteed in a Thai mushroom brown sauce, egg, and mixed vegetables. [Napa, celery, carrots, fresh mushrooms, snow peas, baby corn, and onion.

Pan-fried rice noodles with mixed vegetables. (Napa, carrots, celery, snow peas, and baby corn) with a thick mushroom brown gravy sauce.